Posted on November 13, 2006 by Regan Zambri & Long

Connecticut Beef Recalled Over E. coli Concern

Omaha Beef Company recalled 1,680 pounds of ground beef, according to the Food Safety and Inspection Service at the U.S. Department of Agriculture. The beef was sent to restaurants in Connecticut and southern New York State. The problem was discovered through routine FSIS testing.

Consumers should cook all beef thoroughly to 160 degrees in order to be safe.

If you or a family member believes that you have a case involving serious injuries as a result of  food poisoning at a restaurant, please contact us on–line at Regan Zambri & Long or call is at 202-463-3030 for a free consultation. If you would like to receive our complimentary electronic newsletter, please click here.

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